category: Pasta
Poblano Pasta
- 1 Lb Felicetti Organic Cavatappi
- 2 Red peppers, Sliced Thin
- 2 Poblano Peppers
- 1 Onion, Sliced Thin
- 3 Tablespoons Olive Oil
- 5 Calabrian Chilli, seeded, plus 1 tablespoon of the liquid they are packed in
- 1/2 teaspoon Red Pepper Flake
- 2 cloves of Garlic, Sliced Thin
- 2 Tablespoons Tomato Paste
- 1 Pint of Heavy Cream
- Pecorino Romano To Taste
- Salt to taste
- 1 Tablespoon of Cold Butter
